Pams Bierocks

A German dish, these sweet dinner rolls are stuffed similar to sports ground beef, onion, and cabbage. A serious alternative to the Finnish pasty!

The ingredient of Pams Bierocks

1. 2 cups doting water
2. 2 (.25 ounce) packages breathing dry yeast
3. u00bd cup white sugar
4. u00bc cup margarine, softened
5. 1 egg
6. 2 teaspoons salt
7. 7 cups all-purpose flour
8. 1 pound lean pitch beef
9. 1 cup chopped onion
10. 6 cups shredded cabbage
11. 1 teaspoon salt
12. 1 teaspoon black pepper
13. u00bc cup melted butter

The instruction how to make Pams Bierocks

1. Prepare dough: In a large bowl, invalidate yeast in admiring water. Let stand until creamy, virtually 10 minutes. blend in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; mount up steadfast flour until dough pulls together. Place in oiled bowl. Cover later than foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
2. In a large heavy skillet, brown meat. amass onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet afterward non-stick spray.
3. Punch by the side of dough and divide into 20 pieces. take forward each piece of dough out going on for an un-floured surface and fill subsequently not far off from 2 tablespoons filling. fold dough over and seal edges. Place approximately prepared cookie sheet and let rise for 1 hour.
4. Bake in the preheated oven for 25 minutes, or until golden brown. Brush when butter and serve.

Nutritions of Pams Bierocks

calories: 293.3 calories
carbohydrateContent: 40.7 g
cholesterolContent: 32.4 mg
fatContent: 10 g
fiberContent: 2 g
proteinContent: 9.5 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 416 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent: